Charlene's Strawberry Cake - My Husband's Favorite Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 (18 ounce) package cake mix
• 3 tablespoons flour
• 1 ounce strawberry jell-o gelatin dessert
• 3/4 cup vegetable oil
• 1/2 cup strawberry juice (see below)
• 4 eggs
• 2 (8 ounce) packages frozen strawberries, thawed (reserve juice)
• 1 (16 ounce) box powdered sugar
• 1/2 cup butter, softened

Recipe

• 1 preheat oven 350 degrees f.
• 2 blend cake mix, flour, and jello together, then stir in oil, and water. beat in 1 egg at a time. mix in 1/2 of the drained strawberries and strawberry juice (if you need to, add water to make 1/2 cup strawberry juice/water).
• 3 pour into a prepared 9x14 pan.
• 4 bake 30-35 minutes sometimes, due to humidity it takes a few minutes longer.
• 5 frosting:.
• 6 cream softened butter with box of sugar, then beat adding the strawberries (drained - use in cake - see above) gradually to get the right consistency. if it is too thin, beat in more powdered sugar as needed. spread on cooled cake.