Ingredients
- Servings: 2
- 1 (8 ounce) package softened low-fat cream cheese (or fat-free)
- 1 teaspoon grated lemon peel
- 1 dash vanilla
- 1 dash sugar
- skim milk, to thin for dipping
Recipe
- 1 whisk ingredients together until smooth.
- 2 add skim milk to thin for dipping.
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