Chatham Artillery Punch

Total Time: 168 hrs Cook Time: 168 hrs

Ingredients

• Servings: 200
• 1 lb green tea
• 2 gallons water
• 3 dozen lemons, juiced
• 5 lbs brown sugar
• 2 gallons catawba wine
• 2 gallons santa cruz rum
• 1 gallon hennessy brandy
• 1 gallon dry gin
• 1 gallon rye whiskey
• 2 quarts cherries
• 2 quarts pineapple chunks
• 10 quarts champagne

Recipe

• 1 soak the tea overnight in the 2 gallons of water.
• 2 mix the tea with the lemon juice then add brown sugar and the liqours. let mix set for a week at least preferable is two weeks in a covered container.
• 3 when ready to serve pour over a cake of ice. never chill in the refridgerator or used crushed ice. add the cherries, pineapple. then add the champagne pour slowly and mix with a circular motion.
• 4 now serve.