Brenda's Best Blueberry Yogurt Pound Cake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup butter, softened
• 1 1/3 cups sugar
• 3 eggs
• 3 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups blueberries (frozen, unthawed works well)
• 1 cup plain yogurt
• 3/4 cup orange juice
• 1 tablespoon coarsely grated orange rind
• icing sugar

Recipe

• 1 in a large bowl, cream butter until fluffy; beat in sugar until light and fluffy (about 5-8 minutes).
• 2 beat in eggs, one at a time.
• 3 in a second bowl sift together flour, baking soda and salt.
• 4 in a third bowl mix together yogurt, orange juice and rind.
• 5 alternately add dry and wet mixture to the creamed mixture, making 3 additions of dry and 2 of wet.
• 6 stir in blueberries.
• 7 pour batter into well greased and floured 9" or 10" tube or bundt pan.
• 8 tap pan lightly to release air bubbles and smooth top.
• 9 bake at 350f for 60-70 minutes or until knife comes out clean.
• 10 let cool for 15 minutes in pan, the remove and cool on rack.
• 11 before serving, sieve icing sugar over top.