Baby Potatoes In Mustard Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 12 baby potatoes
• 5 ml salt
• 20 ml butter
• 20 ml cake flour
• 125 ml cold water
• 200 ml evaporated milk
• 25 ml dijon mustard

Recipe

• 1 cook the baby potatoes in their jacket in salted water until soft.
• 2 while the potatoes are cooking make the sauce,.
• 3 melt the butter the add the cake flour, stir until well blended.
• 4 add the water gradually stirring constantly until boiling point, then add the evaporated milk, mustard and salt, bring to the boil once boiling point is reached remove from the stove.
• 5 remove the skin off of the potatoes, put them back into the pot with the mustard sauce heat through, and serve.