Buddha Jumps Over The Wall Cream Pie

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 3/4 cup graham cracker crumbs
• 1/2 cup almonds or 1/2 cup pecans, finely ground
• 2 tablespoons butter, melted
• 8 ounces neufchatel cheese, softened or 8 ounces cream cheese
• 3/4 cup powdered sugar
• 2 cups chocolate pudding
• 12 ounces cool whip lite, divided
• 8 chocolate chip cookies, broken up (represents the wall)

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 mix graham cracker crumbs, almonds, and melted butter in a bowl.
• 3 press into a 9" deep dish pie pan.
• 4 bake for 10 minutes and cool.
• 5 mix cream cheese and powdered sugar until smooth and creamy.
• 6 pour into pie crust.
• 7 fold 1/2 cool whip into chocolate pudding.
• 8 place on top of cheesecake mixture.
• 9 refrigerate for 2 hours.
• 10 spread remaining cool whip over top of pudding layer.
• 11 refrigerate for 2 more hours.
• 12 garnish with broken cookies just before serving.