Buckwheat Pancakes Russian Blini

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup warm water
• 1 tablespoon honey
• 2 teaspoons yeast
• 1 cup milk, scalded
• 2 tablespoons butter
• 2 eggs, separated
• 1/2 cup flour
• 1 cup buckwheat flour
• 1/4 teaspoon salt
• 1/2 cup buttermilk

Recipe

• 1 proof yeast with warm water and honey.
• 2 scald milk. add butter. cool to lukewarm.
• 3 add egg yolks.
• 4 put egg whites in refrigerator overnight.
• 5 mix.
• 6 add yeast.
• 7 add flours and salt.
• 8 let rise overnight in refrigerator, covered, and let yeast rise in a warm spot in the morning.
• 9 add buttermilk.
• 10 beat egg whites; fold into batter.
• 11 make sure the griddle is hot and well greased; these babies want to stick.
• 12 fry.
• 13 keep stacked and covered to prevent drying out.