Baking Mix (muffins, Biscuits, Cinnamon. Rolls And Pancakes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 9 cups unbleached all-purpose flour (may substitute up to 4 1/2 cups whole wheat flour)
• 1/3 cup double-acting baking powder (2 3/8 oz.)
• 5 teaspoons salt (1 oz.)
• 3/4 cup powdered milk (3.75 oz.)
• 3/4 cup dried dry buttermilk (3.75 oz.)
• 1/3 cup granulated sugar (2 3/8 oz.)
• 1 1/2 cups vegetable shortening (crisco or similar)

Recipe

• 1 measure all the dry ingredients and put into a large bowl, whisking together to blend.
• 2 mix in the shortening using a food processor, pastry fork, or fingers, until the mixture looks like coarse crumbs.
• 3 store mix in plastic air tight bags or container for up to one month at room; or longer in the freezer.