Barbecued Duck Cakes

Total Time: 2 hrs 54 mins Preparation Time: 2 hrs 9 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 eggs
• 2 tablespoons butter, melted
• 1/2 cup cornflour (or finely ground cornmeal meal)
• 1 cup milk
• 1 cup cilantro
• 3 -4 cups boneless duck meat, roasted and shredded
• 2 cups barbecue sauce

Recipe

• 1 to make crepes, whisk first 4 ingredients (eggs - milk) together. let sit for 2 hours.
• 2 stir in half of the cilantro to batter.
• 3 heat crepe pan aand make crepes (you should get 10 crepes out of batter). divide remaining cilantro evenly between crepes, sprinkling over surface before turning.
• 4 divide duck meat, crepes and barbecue sauce in half.
• 5 you will be making two cakes.
• 6 for each cake, place a crepe dark side down into a buttered 9-inch cake pan, add some duck meat and barbecue sauce, repeat with remaining crepes, duck and barbecue sauce -- making 4 layers per cake. cover with foil. repeat for second cake.
• 7 bake at 350-degrees f. for 20-30 minutes.
• 8 invert on plates, cut each cake into 4 wedges.
• 9 serve with hot corn relish (hot corn relish hot corn relish or your favorite).