Caney Fork Cornbread Cakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups cornmeal mix, self-rising (i use martha )
• 1 1/3 cups milk or 1 1/3 cups buttermilk
• 1/4 cup oil
• 1 large egg, beaten
• 2 -3 tablespoons oil (for frying)
• 2 ounces green chilies, chopped
• 8 3/4 ounces whole kernel corn, drained

Recipe

• 1 mix all ingredients together in a bowl.
• 2 heat a skillet and add a little oil for frying.
• 3 pour enough batter into the skillet to form 4 to 6 inch round cakes.
• 4 fry until browned on the bottom and flip.
• 5 fry until both sides are browned.
• 6 serve hot with butter or with beans or stew.