Cantaloupe Melon Cake

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 3/4 cup vegetable oil
• 1 3/4 cups sugar
• 3 eggs, room temperature
• 2 cups self-rising flour (or 2 cups regular flour teaspoons baking powder)
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 cup cantaloupe, diced
• 1 cup apple, diced
• 1 cup raisins (i omitted the raisins and it came out fine)

Recipe

• 1 preheat oven to 375 degrees f. grease a 9" x 13" baking pan.
• 2 combine oil, sugar, and eggs; beat until smooth.
• 3 sift together flour, cinnamon, and baking soda; add to oil mixture and stir until combined.
• 4 fold in cantaloupe, apple, and raisins.
• 5 spread mixture in prepared pan.
• 6 bake 20 minutes.
• 7 lower oven temperature to 325 degrees f; bake 10 minutes longer, until a tester inserted in the center comes out clean.