Almond Butter Cake With Crunchy Almond Topping

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 1/2 cups sugar
• 3/4 cup sweet creamy butter
• 2 large eggs
• 2 teaspoons almond extract
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 1/2 cups all-purpose flour
• 2 teaspoons sugar
• 3/4 cup sliced almonds (not slivered)

Recipe

• 1 preheat your oven to 350 degrees f. grease a 9-inch cake pan.
• 2 in a large bowl, stir together sugar and butter until blended. stir in eggs, one at a time, mixing well. stir in almond extract, vanilla, and salt. stir in flour until it is mixed in well.
• 3 pour the batter into cake pan. smooth the top. sprinkle sugar over the top. sprinkle with almonds.
• 4 bake for 35 to 40 minutes or until top is golden. using a toothpick won't work with this cake!
• 5 cut into wedges and serve warm, chilled, or at room temperature.