Buckwheat-yogurt Banana Bread (guilt-free)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 20
• 1/4 cup unsweetened applesauce
• 1/4 cup margarine
• 1/2 cup sugar
• 2 eggs
• 2 bananas, mashed (i like to whip mine with a stick blender so they are nice and frothy, with no lumps)
• 1 cup all-purpose flour
• 1 cup buckwheat flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plain yogurt

Recipe

• 1 preheat oven to 350°f.
• 2 in a bowl, cream the applesauce and the margarine with the sugar. add eggs, one at a time, mixing between each addition. add bananas.***.
• 3 in another bowl, sift flours with baking soda, baking powder, and salt.
• 4 add to previous preparation, alternating with the yogurt. stir just to to mix.
• 5 pour into a greased 9 x 13 cake pan and bake 40 minutes or until a toothpick comes out clean.
• 6 ***if you have a stand mixer, set it on a high speed and let it run while you do the next step.