Blueberry Gateau

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 cup flour
• 1 teaspoon flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup butter, unsalted at room temp
• 1 cup sugar
• 1 tablespoon sugar
• 2 large eggs
• 2 1/2 cups blueberries, rinsed and drained
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 tablespoon confectioners' sugar (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly grease and flour a 9 inch spring form pan.
• 3 in a medium bowl whisk together 1 cup flour with baking powder and salt, set aside.
• 4 in a large bowl beat the butter and 1 cup sugar until light and fluffy (medium speed).
• 5 add vanilla and eggs, one at a time and beat until blended.
• 6 reduce mixer to low and slowly add flour mixture and beat until just incorporated.
• 7 pour batter into prepared pan and spread evenly.
• 8 in a medium bowl toss the blueberries with the lemon juice and the remaining sugar and flour.
• 9 spoon blueberries evenly over the batter (do not press down).
• 10 bake on the middle rack of the preheated oven until a tester inseted in the center comes out clean, about 1 hour.
• 11 cool on a wire rack, use a knife to loosen cake from sides of pan if necessary.
• 12 transfer to cake plate.
• 13 serve warm or cold, if desired sprinkle with confectioners sugar.