Bakewell Tarts

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 (18 1/4 ounce) yellow cake mix
• 1 1/3 cups water
• 1/3 cup oil
• 3 eggs
• 1 (11 ounce) pie crust mix, to make 2 crusts
• 1/3 cup cold water
• 2 cups strawberry jam

Recipe

• 1 preheat oven to 350°.
• 2 prepare cake mix: to the cake mix, add the water, oil and eggs and mix for 30 seconds at low speed to combine the ingredients. then mix at medium speed for 2 minutes.
• 3 set aside.
• 4 prepare pie crust: combine both packets of pie crust mix with 1/3 cup cold water until pastry forms a ball. flatten, then roll out on lightly floured surface.
• 5 using a round cutter or glass, cut 24 rounds in crust to fit in bottom of 24 muffin tins.
• 6 place dough circles in bottom of muffin tins.
• 7 top each circle with 1 tablespoons of jam.
• 8 pour cake batter over jam so that cups are 3/4 full.
• 9 bake in preheated oven till cake springs back when touched, 18 to 25 minute.
• 10 let cool 10 minute in pans before removing to wire rack to cool completely.