Buckwheat Pancakes

Total Time: 8 hrs 6 mins Preparation Time: 8 hrs Cook Time: 6 mins

Ingredients

• 2 cups milk
• 2 cups water, boiling
• 1 cake yeast
• 4 cups buckwheat flour (or more, as needed)
• 1/2 teaspoon baking soda, dissolved in
• 1 cup water
• 1 tablespoon molasses
• 1 teaspoon salt

Recipe

• 1 heat the milk and add boiling water.
• 2 cool to lukewarm and dissolve the yeast cake in mixture.
• 3 sift in enough flour to make a batter thin enough to pour.
• 4 let rise overnight.
• 5 in the morning, add the dissolved soda, molasses and salt.
• 6 heat a greased griddle until a drop of water skitters across it.
• 7 cook pancakes and serve hot with the syrup of your choice.