Chicken Fettuccine - The Cheesecake Factory Copycat

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 8 ounces fettuccine
• 2 tablespoons olive oil
• 1 tablespoon chopped garlic
• 1/4 red onion, minced
• 6 medium mushrooms, sliced thin
• 1/4 cup wine
• 1/4 cup chicken broth
• 1 tomato, peeled, seeded, and diced
• 6 fresh basil leaves, chopped (or more to taste)
• 2 grilled boneless chicken breasts, cut into strips
• 2 tablespoons butter
• salt and pepper
• parmesan cheese (to garnish)
• minced green onion (to garnish)

Recipe

• 1 add the pasta to boiling salted water. as the pasta cooks, heat the olive oil in a 12-inch saute pan.
• 2 add the garlic to the pan and saute for about 30 seconds.
• 3 add the red onion and mushrooms and saute for 2 minutes.
• 4 add the wine and reduce by half, then add the chicken broth and reducce by half.
• 5 add the tomato, basil, and grilled chicken.
• 6 saute for 1 minute, then add the butter to the sauce.
• 7 mix with the cooked, drained pasta. add salt and pepper to taste.
• 8 top with grated parmesan cheese and garnish with green onions and serve.