Baby Pecan Pies

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 72
• 4 cups flour
• 1 1/2-3 cups butter
• 12 ounces cream cheese
• 2 teaspoons salt
• 1 1/2 cups light brown sugar
• 1/2-1 cup melted butter
• 3 eggs
• 3 cups chopped pecans
• 1 1/4 teaspoons vanilla extract

Recipe

• 1 mix crust ingredients in food processor or mixer.
• 2 form dough into small balls.
• 3 place 1 ball of dough mixture in bottom of tea cake pans, and press up sides of each cup to form crust.
• 4 mix filling ingredients together.
• 5 place 1 t.
• 6 of pecan mixture in each dough cup.
• 7 bake at 370 degrees for 18-20 minutes.
• 8 freezes beautifully.