Buckwheat Pancakes - Boghvede-pandekager

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons unsalted butter, melted
• 2 eggs
• 1 cup buckwheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/2 cups milk

Recipe

• 1 beat the eggs well and mix with the butter.
• 2 sift the flours with the other dry ingredients. stir into egg and butter mixture. add milk. stir until smooth.
• 3 cook on a hot, greased griddle. when bubbles start to form on the top, flip the cakes over and cook until done.