Apple Streusel Coffee Cake
Total Time: 1 hr 10 mins
Preparation Time: 30 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup butter, softened
- 1 large apple, peeled, cored and thinly sliced
- 3 tablespoons all-purpose flour
- 3 tablespoons powdered sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter, chilled
- 1 cup powdered sugar
- 4 teaspoons water (or more)
Recipe
- 1 preheat oven to 350°f
- 2 grease a 9-inch round cake pan.
- 3 in a small bowl combine flour and baking powder.
- 4 beat eggs, milk and vanilla in another small bowl.
- 5 in a large mixing bowl combine sugar and butter; beat with an electric mixer on medium speed until creamy.
- 6 alternately add flour mixture and egg mixture, beating well after each addition; end with flour mixture.
- 7 spread into prepared cake pan.
- 8 arrange apples on top, gently pressing into batter.
- 9 bake for 20 minutes.
- 10 while the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small bowl.
- 11 cut in remaining 2 tablespoons butter until crumbly.
- 12 to make the glaze: mix together powdered sugar and enough water to form a smooth consistency that is just thin enough to drizzle; set aside.
- 13 when the cake is ready, sprinkle top with streusel topping.
- 14 bake for 15 to 18 more minutes, or until toothpick inserted near center comes out clean.
- 15 cool in pan on wire rack.
- 16 drizzle with powdered sugar glaze.
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