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Sunday, May 31, 2015

Apple Streusel Coffee Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

  • Servings: 8
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup butter, softened
  • 1 large apple, peeled, cored and thinly sliced
  • 3 tablespoons all-purpose flour
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled
  • 1 cup powdered sugar
  • 4 teaspoons water (or more)

Recipe

  • 1 preheat oven to 350°f
  • 2 grease a 9-inch round cake pan.
  • 3 in a small bowl combine flour and baking powder.
  • 4 beat eggs, milk and vanilla in another small bowl.
  • 5 in a large mixing bowl combine sugar and butter; beat with an electric mixer on medium speed until creamy.
  • 6 alternately add flour mixture and egg mixture, beating well after each addition; end with flour mixture.
  • 7 spread into prepared cake pan.
  • 8 arrange apples on top, gently pressing into batter.
  • 9 bake for 20 minutes.
  • 10 while the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small bowl.
  • 11 cut in remaining 2 tablespoons butter until crumbly.
  • 12 to make the glaze: mix together powdered sugar and enough water to form a smooth consistency that is just thin enough to drizzle; set aside.
  • 13 when the cake is ready, sprinkle top with streusel topping.
  • 14 bake for 15 to 18 more minutes, or until toothpick inserted near center comes out clean.
  • 15 cool in pan on wire rack.
  • 16 drizzle with powdered sugar glaze.

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