Charishma's Mint Strawberry Chocolate Vanilla (all In One) Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 3 eggs, beaten
• 1 1/4 cups water
• 1/4 cup olive oil
• 258 g super moist french vanilla cake mix
• 258 g dark chocolate cake mix
• 2 andes chocolate-covered mint candies
• 8 fresh strawberries, washed and thinly sliced
• 1/2 cup finely chopped almonds (optional)

Recipe

• 1 beat eggs in a bowl, one at a time, until light and fluffy.
• 2 add water and continue to beat on high speed until the batter rises, is light and fluffy.
• 3 fold in the chocolate cake mix and mix well to combine.
• 4 add oil alternating with the french vanilla cake mix and mix well to combine.
• 5 fold in the strawberries, mint chocolates and nuts if in a mood for them.
• 6 mix well and allow the batter to rest for 10 minutes.
• 7 bake in a greased cake tin until a knife inserted in the center comes out clean.
• 8 i baked mine in an amc dutch oven and it took me 40 minutes in that.
• 9 since i had some more batter, i made muffins out of it and they also went equally well.
• 10 for the muffins, i baked them in a pre-heated oven at 180c for 15 minutes.
• 11 remove from muffin bowls and cake tin once the cake/muffins are ready.
• 12 invert onto a cooling rack or cake tray.
• 13 allow to cool completely before slicing and serving.
• 14 enjoy!