Campfire Orange Sponge Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 oranges
• 2 ounces flour
• 2 ounces margarine
• 2 ounces sugar
• 1 egg

Recipe

• 1 make sure the campfire has died down but the embers are still good and hot.
• 2 whisk the butter and sugar together until and fluffy then fold in the egg and sugar.
• 3 cut the tops off of the oranges about 1/5 of the way down - keep the lids!
• 4 scoop out the insides of the oranges with a spoon and either eat or discard.
• 5 fill the oranges with the sponge mixture, leaving a bit of room for the cake to rise.
• 6 put the lid back on the orange and wrap up in a double layer of tinfoil.
• 7 bake in the embers of the fire for about 15-20mins until the cake is cooked.
• 8 eat out of the orange with a spoon - it might be an idea to let them cool a bit - especially if you're giving them to kids!