Blueberry Cream Cheese Tarts

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 2 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon pure vanilla extract
• 2 eggs
• 12 vanilla wafers
• 1 (21 ounce) can blueberry filling or 1 (21 ounce) can other pie filling

Recipe

• 1 instructions.
• 2 preheat oven to 350 degrees f. place a paper cupcake
• 3 liner in each cup of a muffin pan.
• 4 beat cream cheese with a handheld electric mixer until fluffy. add sugar and
• 5 vanilla, beating well. add eggs, 1 at a time, beating well after each addition.
• 6 place a vanilla wafer, flat side down, in each muffin cup. spoon cream cheese
• 7 mixture over wafers. bake for 20 minutes. allow tarts to cool completely. serve
• 8 with blueberry filling on top, or pie filling of your choice.