Apple Pancake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3/4 cup refined flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons sugar
• 2 eggs
• 2/3 cup milk
• 1/3 cup water
• 1/2 teaspoon vanilla essence
• 3 tablespoons oil

Recipe

• 1 for filling: 2 apples 1 tbsp butter 1/4 tsp cinnamon powder sift refined flour, salt, baking powder and sugar.
• 2 beat eggs one at a time.
• 3 add milk, water and essence.
• 4 whisk continously.
• 5 make a well in the sifted ingredients.
• 6 pour liquid ingredients in this.
• 7 combine with a few swift strokes.
• 8 heat a 5" griddle.
• 9 let the batter spread over the bottom of the griddle.
• 10 cook the pancake over moderate heat.
• 11 when brown underneath, reverse the side and brown the other side.
• 12 use a little oil for each pancake.
• 13 spread the filling on the pancake.
• 14 roll up and serve.
• 15 for the filling: peel, core and thinly slice the apples.
• 16 cook for a few seconds in butter and sprinkle with cinnamon powder.
• 17 keep aside till needed.