Blueberry Ricotta Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 teaspoon baking powder
• 3 teaspoons vanilla extract
• 1 pinch salt
• 3 eggs
• 1/2 lb ricotta cheese
• 2/3 cup milk
• 1/2 cup flour
• frozen blueberries

Recipe

• 1 separate eggs and whip the whites, set whites aside.
• 2 mix baking powder, salt, ricotta, milk, vanilla and flour together thouroughly.
• 3 gently fold in whites.
• 4 add frozen blueberries
• 5 put 1/4 cup or so on medium hot greased griddle.
• 6 flatten somewhat with spoon.
• 7 cook til lightly golden brown and turn once.
• 8 serve with real maple syrup.