Cherry Cheesecake Cake Pops

Total Time: 4 hrs Preparation Time: 3 hrs Cook Time: 1 hr

Ingredients

• 1 (18 ounce) box cherry chip cake mix
• 3 eggs
• 1 1/4 cups milk
• 1/3 cup oil
• 1/2 cup butter, softened
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1 teaspoon vanilla
• 3 1/2 cups icing sugar
• 20 ounces chocolate candy-making wafers

Recipe

• 1 prepare cake as per directions on box.
• 2 let cool completely.
• 3 prepare cream cheese frosting.
• 4 cream butter and cream cheese together.
• 5 add in vanilla.
• 6 beat in icing sugar at low speed until combined.
• 7 beat mixture on high until smooth.
• 8 completely crumble cake in a large bowl.
• 9 add in frosting and mix together (i use my kitchenaid).
• 10 chill mixture in fridge or freezer for at least an hour.
• 11 melt chocolate over double boiler.
• 12 form cake/frosting mixture into 1-inch balls.
• 13 poke ball with a long lollipop stick and coat in the melted chocolate.
• 14 insert stick side into large styrofoam block or florist's oasis to let cake pop harden (you may need to place them back in the refrigerator).