Blueberry Crumb Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 8 ounces cream cheese (softened)
• 1/2 cup butter (softened)
• 2 cups sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups fresh blueberries or 2 cups frozen blueberries
• 2/3 cup flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup butter (softened)
• powdered sugar, for dusting cakes after they have slightley cooled

Recipe

• 1 cake directions:.
• 2 preheat oven to 350*.
• 3 in a small bowl mix together flour,baking powder & salt set aside.
• 4 in a large bowl beat cream cheese & butter with mixer on medium speed until creamy.
• 5 add sugar mix well.
• 6 add eggs 1 at a time mix well.
• 7 add flour mixture combined well.
• 8 hand stir in vanilla.
• 9 gradually fold in blue berries.
• 10 spread this mixture between two cake pans (theay were aprox 6 inch pans).
• 11 topping driections:.
• 12 in a bowl combine flour,sugars & cinnamon.
• 13 cut in butter untill mixture resembles coarse crumbs.
• 14 divide the topping between the top of both cakes spread evenly.
• 15 bake aprox. 45 min or untill a toothpick incerted in the middle of each cake comes out clean.
• 16 cool slightley then dust with powdered sugar.
• 17 enjoy!