Best Fluffy Pancakes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 eggs
• 1 cup sour milk (may need up to 1/2 cup more if batter is too thick)
• 3 tablespoons vegetable oil
• 2 cups self-rising flour
• 2 tablespoons sugar

Recipe

• 1 (if you do not have sour milk or buttermilk, add 1 tablespoons vinegar to a 2 cup measuring cup and fill to 1 cup mark with milk. let set for about 5-10 minutes before adding to ingredients.)
• 2 beat eggs with wire whisk.
• 3 add 1 cup milk and oil and whisk until frothy.
• 4 preheat lightly greased griddle to 300°.
• 5 add flour and sugar (and extra milk if needed)and mix well. there will be little lumps left - those are okay.
• 6 when griddle is hot, pour batter on by 1/3 cupfuls.
• 7 cook for about 1 1/2 minutes per side, or until golden brown.
• 8 best when served immediately with butter and syrup.