Apple Pancakes With Apple Syrup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup brown sugar, packed
• 1/2 cup unsweetened apple cider or 1/2 cup juice
• 1 1/2 tablespoons butter
• 1/4 teaspoon ground cinnamon
• 1 dash ground cloves
• 2 cups biscuit mix
• 1 tablespoon biscuit mix
• 2 eggs, beaten
• 1 1/4 cups milk
• 2 tablespoons canola oil
• 2 medium apples, peeled and shredded
• 1 tablespoon lemon peel, grated

Recipe

• 1 to make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
• 2 for pancakes: preheat grill.
• 3 place biscuit mix in large bowl.
• 4 in medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
• 5 stir in apple and lemon peel.
• 6 pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
• 7 cook until the second side is golden brown.
• 8 serve apple syrup with pancakes.