Blueberry Breakfast Sauce (quick And Easy)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/3 cup water
• 2 cups blueberries (fresh or frozen)

Recipe

• 1 in a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
• 2 add blueberries; bring to a boil over medium heat, stirring constantly.
• 3 boil for 1 minute, stirring occasionally.
• 4 serve warm or cold over french toast, pancakes or waffles.