Blueberry Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 tablespoons sugar
• 1/8 teaspoon mace
• 1/4 teaspoon grated lemon, rind of
• 1 tablespoon butter, room temperature
• 1 pint blueberries
• 1/2 cup sugar
• 1 tablespoon flour
• 2 teaspoons grated lemons, rind of
• 1/8 teaspoon mace
• 2 tablespoons butter
• 1 1/3 cups flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon mace
• 1/8 teaspoon salt
• 6 tablespoons butter, room temperature
• 1/2 cup sugar
• 2 eggs, room temperature
• 1 1/2 teaspoons grated lemons, rind of
• 1/2 teaspoon vanilla
• 2/3 cup sour cream
• powdered sugar, garnish (optional)

Recipe

• 1 preheat oven to 350-degrees f.
• 2 butter a 8x8- inch baking pan.
• 3 mix first 4 ingredients (2 tablespoon sugar- 1 tablespoon butter) together in a small bowl until crumbly.
• 4 set aside.
• 5 combine next 5 ingredients (blueberries- mace) in prepared baking dish.
• 6 cut butter in pieces and place over blueberries.
• 7 bake for 10 minutes.
• 8 while blueberries are cooking, prepare cake mixture.
• 9 sift next five ingredients (flour- salt) in a medium bowl.
• 10 set aside.
• 11 cream butter in a seperate bowl using an electric mixer.
• 12 add sugar and beat for 1 minute until light and fluffy.
• 13 beat in eggs, 1 at a time.
• 14 blend in lemon peel and vanilla.
• 15 add sour cream alternately with dry ingredients, beginning and ending with dry ingredients.
• 16 drop batter by large spoonfuls on top of berries.
• 17 spread to sides of dish.
• 18 sprinkle with topping.
• 19 bake for 40-45 minutes or until toothpick comes clean when inserted in center of cake.
• 20 cool for 25 minutes before serving.
• 21 sprinkle with powdered sugar, if desired.