Blueberry Cake
Total Time: 1 hr 10 mins
Preparation Time: 20 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 2 tablespoons sugar
- 1/8 teaspoon mace
- 1/4 teaspoon grated lemon, rind of
- 1 tablespoon butter, room temperature
- 1 pint blueberries
- 1/2 cup sugar
- 1 tablespoon flour
- 2 teaspoons grated lemons, rind of
- 1/8 teaspoon mace
- 2 tablespoons butter
- 1 1/3 cups flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon mace
- 1/8 teaspoon salt
- 6 tablespoons butter, room temperature
- 1/2 cup sugar
- 2 eggs, room temperature
- 1 1/2 teaspoons grated lemons, rind of
- 1/2 teaspoon vanilla
- 2/3 cup sour cream
- powdered sugar, garnish (optional)
Recipe
- 1 preheat oven to 350-degrees f.
- 2 butter a 8x8- inch baking pan.
- 3 mix first 4 ingredients (2 tablespoon sugar- 1 tablespoon butter) together in a small bowl until crumbly.
- 4 set aside.
- 5 combine next 5 ingredients (blueberries- mace) in prepared baking dish.
- 6 cut butter in pieces and place over blueberries.
- 7 bake for 10 minutes.
- 8 while blueberries are cooking, prepare cake mixture.
- 9 sift next five ingredients (flour- salt) in a medium bowl.
- 10 set aside.
- 11 cream butter in a seperate bowl using an electric mixer.
- 12 add sugar and beat for 1 minute until light and fluffy.
- 13 beat in eggs, 1 at a time.
- 14 blend in lemon peel and vanilla.
- 15 add sour cream alternately with dry ingredients, beginning and ending with dry ingredients.
- 16 drop batter by large spoonfuls on top of berries.
- 17 spread to sides of dish.
- 18 sprinkle with topping.
- 19 bake for 40-45 minutes or until toothpick comes clean when inserted in center of cake.
- 20 cool for 25 minutes before serving.
- 21 sprinkle with powdered sugar, if desired.
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