Blueberry Buckle Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 9
• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 cup shortening
• 3/4 cup milk
• 1 egg
• 2 cups fresh blueberries (or frozen, thawed and drained)
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter or 1/4 cup margarine, softened
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla
• 1 1/2-2 teaspoons hot water

Recipe

• 1 heat oven to 375 degrees.
• 2 grease spuare pan, 9x9x2 inches, or round pan, 9x1 1/2 inches.
• 3 blend flour, sugar, baking powder, salt, shortening, milk and egg; beat 30 seconds. carefully stir in blueberries.
• 4 spread batter in pan.
• 5 sprinkle with crumb topping.
• 6 bake 45-50 minutes or until toothpick inserted in center comes out clean.
• 7 drizzle with glaze. serve warm.
• 8 crumb topping:.
• 9 mix all ingredients until crumbly.
• 10 glaze:.
• 11 mix all ingredients until drizzling consistency.