Blueberry Cream Cheese Coffee Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 cups granulated sugar, divided
• 1/2 cup butter, plus
• 2 tablespoons butter, divided
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup milk
• 1/4 cup water
• 2 cups blueberries (fresh or frozen)
• 8 ounces cream cheese, cubed
• 2 teaspoons fresh lemon rind, grated, divided

Recipe

• 1 cream together 1 1/4 cups sugar and 1/2 cup butter until light and fluffy; add eggs, one at a time, mixing well after each addition.
• 2 combine 2 cups flour, baking powder and salt.
• 3 add to creamed mixture alternately with milk and water.
• 4 toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 tsp lemon rind.
• 5 pour into greased and floured 13 x 9 inch baking pan.
• 6 combine remaining sugar, flour and rind; cut in remaining butter until mixture resembles coarse crumbs.
• 7 sprinkle over batter.
• 8 bake in preheated 375 degree oven for 1 hour.