Apple Pancakes With Lamb Sausages

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 lamb sausages
• 175 g plain flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 40 g unsalted butter
• 1 tablespoon caster sugar
• 2 eggs, beaten
• 1 large cooking apple, peeled, cored and finely chopped
• 300 ml milk
• sunflower oil, for cooking

Recipe

• 1 preheat a griddle pan over a medium heat until very hot.
• 2 add the sausages and cook for 10-15 minutes until cooked through and lightly charred.
• 3 meanwhile to make the pancakes heat a large pan.
• 4 sift the flour, baking powder, and cinnamon into a bowl.
• 5 in a separate bowl, using a wooden spoon, cream together 15g / ½ oz of the butter and the sugar until light and fluffy.
• 6 beat in the eggs, adding a little flour to stop the mixture from curdling, then fold in the rest of the flour mixture and stir in the chopped apple.
• 7 gradually add the milk, stirring until smooth after each addition until you have a batter.
• 8 add a little of the oil and remaining butter to the preheated pan, once melted ladle in spoonfuls of the pancake batter, allowing them to spread out max 3 inches diameter.
• 9 reduce heat and cook for 2-3 minutes until small bubbles appear on the surface.
• 10 turn pancakes and cook for another 1-2 minutes until golden, making 12 pancakes.
• 11 arrange three pancakes on each plate and serve with the sausages.