Apple Pan Walnut Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 18
• 1 can apple pie filling
• 1 teaspoon salt
• 3/4 cup chopped walnuts
• 1 1/2 teaspoons baking soda
• 2/3 cup oil
• 1 cup sugar
• 1 teaspoon vanilla
• 2 cups flour
• 2 eggs, beaten
• 1 cup sugar
• 1/2 cup sour cream
• 1/2 teaspoon baking soda

Recipe

• 1 preheat oven to 350f degrees.
• 2 spread pie filling in bottom of ungreased 13x9 pan.
• 3 combine flour, baking soda& salt; sprinkle over pie filling.
• 4 in a separate bowl, combine eggs, vanilla, oil& 1/2 cup of the walnuts; mix well.
• 5 pour over ingredients in pan; stir only until blended,& smooth batter evenly.
• 6 bake 40-50 minutes or until cake springs back when lightly touched in center.
• 7 while cake is baking, combine topping ingredients in a sauce pan.
• 8 cook over medium heat, stirring constantly until mixture comes to a boil; remove from heat.
• 9 when cake is done, remove from oven& immediately prick with a fork all over.
• 10 pour hot topping over hot cake, sprinkle with remaining walnuts.
• 11 serve warm.