Chicken Salad

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 2 teaspoons curry powder
• 1 teaspoon salt
• 6 cups cooked chicken, diced
• 1 (8 ounce) can crushed pineapple
• 1/2 cup chopped pecans or 1/2 cup walnuts or 1/2 cup almonds

Recipe

• 1 preparation.
• 2 1. cream cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple until blended.
• 3 2. spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. invert chicken salad onto a cake stand, and remove plastic wrap. gently press chopped nuts onto sides of chicken salad.
• 4 i added the 8 hours chill time to the cooking time -- it is just chill time.