Baked Lemon Cheesecake

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• Servings: 10
• 1/3 cup margarine, melted
• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1 (8 ounce) package cream cheese, softened
• 12 ounces heavy cream
• 1/4 cup lemon juice
• 3 eggs, beaten
• 1 (3 ounce) package lemon pudding mix (the type you must cook)
• 1/2 cup sugar
• 1 lemon, zest of

Recipe

• 1 prepare crust and press into a springform pan.
• 2 beat creamcheese until fluffy.
• 3 add sugar until well mixed.
• 4 beat in cream.
• 5 beat in eggs one at a time and lemon juice.
• 6 pour into prepared pan.
• 7 bake at 300f for 60-75 minute
• 8 top with cherrries or favorite jam after cooling for at least 4-5 hours.