Cherry Cheesecake Nibblers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 36
• 36 reduced-fat vanilla wafers
• 2 (8 ounce) packages fat free cream cheese, softened
• 1/2 cup sugar substitute
• 2 tablespoons all-purpose flour
• 1/2 cup egg substitute
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling

Recipe

• 1 preheat oven to 350°f place 36 2-inch foil bake cups on baking sheet (s) with sides.
• 2 place one vanilla wafer, flat-side down, on bottom of each cup.
• 3 beat cream cheese, sugar substitute and flour in large mixer bowl until creamy.
• 4 add eggs and vanilla extract; beat well.
• 5 spoon heaping tablespoon of cream cheese mixture into each bake cup.
• 6 bake for 15 to 17 minutes or until just set and not browned.
• 7 remove from oven to wire rack.
• 8 cool completely.
• 9 top with pie filling.
• 10 cover and refrigerate.