Cherry Cheesecake Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 6 ounces cream cheese
• 5 tablespoons butter, softened
• 1/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 (19 7/8 ounce) package brownie mix
• 1/3 cup vegetable oil
• 1/3 cup water
• 2 eggs
• 1/3 cup dried cherries, chopped
• 1/2 cup miniature chocolate chip

Recipe

• 1 preheat oven to 350. spray 13 x 9 inch pan with vegetable mist.
• 2 beat filling ingredients on low speed until well combined, set aside.
• 3 place brownie mix, water, oil, and eggs in mixing bowl and stir with a wooden spoon until well mixed.
• 4 stir in cherries.
• 5 scrape half batter into prepared pan and spread evenly.
• 6 spread cream cheese filling over batter.
• 7 dollop remaining batter over filling and swirl with a dinner knife to marble the batter.
• 8 scatter the chocolate chips evenly on the top.
• 9 bake for 25 to 30 minutes, or until lightly browned. cool completely before cutting.