cherry cheesecake-low fat

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 beaten eggs
• 4 ounces low-fat cream cheese
• 1/2 cup low fat cottage cheese
• 1/4 cup nonfat dry milk powder
• 1/4 cup sugar substitute
• 1 tablespoon lemon juice
• 2 teaspoons pure vanilla extract
• 1 reduced fat graham cracker crust
• 1 can cherry pie filling

Recipe

• 1 preheat oven to 350.
• 2 mix first 7 ingredients by hand or in blender.
• 3 pour into pie crust, bake 30 minutes until set.
• 4 remove and refrigerate overnight.
• 5 spread cherry pie filling on top, serve.