Cherry Cheesecake Ice Cream

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 18
• 2 (8 ounce) packages cream cheese, softened
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 2 (14 ounce) cans sweetened condensed milk
• 4 cups half-and-half cream
• 6 eggs, beaten
• 2 cups heavy whipping cream
• 3 cups granola cereal
• 2 (21 ounce) cans cherry pie filling

Recipe

• 1 in a large mixing bowl, beat the cream cheese, lemon juice and vanilla. add milk and mix well; set aside.
• 2 in a large saucepan, heat the half-and-half to 175°; whisk a small amount into eggs. return all to the pan, whisking constantly. cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. remove from the heat; cool slightly. stir in the whipping cream; beat into cream cheese mixture (mixture will be thin).
• 3 divide the granola between two greased 13-in. x 9-in. x 2-in. dishes. top with cream mixture and pie filling. cover and freeze overnight.