Cherry Cheesecake Cobbler

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sugar
• 1/3 cup flour
• 1 large egg
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1 (15 ounce) can dark sweet cherries, drained
• 1 (21 ounce) can cherry pie filling
• 1/4 cup butter, melted and divided
• 20 vanilla wafers, crushed

Recipe

• 1 beat cream cheese, sugar and flour. add egg and extracts, beating well. set aside.
• 2 stir together cherries, cherry pie filling, and 2 tablespoons melted butter in a large saucepan and cook over medium heat, stirring often, for 5 minutes or until thoroughly heated. spoon hot cherry mixture into a lightly greased 9 inch deep dish pie pan. spoon cream cheese mixture evenly over hot cherries.
• 3 combine crushed vanilla wafers and 2 tablespoons melted butter. sprinkle evenly over cream cheese mixture.
• 4 bake at 350º for 30 minutes or until golden brown.
• 5 let stand 15 minutes before serving.