Cherry Cheese Cake

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 (18 3/4 ounce) package cake mix
• 1 1/4 cups water
• 1/3 cup oil
• 3 egg whites
• 2 (8 ounce) packages cream cheese, softened
• 4 cups confectioners' sugar
• 1 pint whipping cream, whipped
• 2 (21 ounce) cans cherry pie filling

Recipe

• 1 prepare cake mix according to package directions. pour into two greased 13-in. x 9-in. x 2-in. baking pans. bake at 350° for 20 minute or until a wooden pick inserted near the center comes out clean. cool.
• 2 in a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. spread over each cake. top with pie filling. chill 4 hours or overnight.