Cake Balls

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 30
• 1 (18 1/4 ounce) package chocolate cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 2 (16 ounce) cream cheese (melted)
• 1 cup semi-sweet chocolate chips
• 1/2 bar butter
• 3 tablespoons milk (or a spoon more to make it creamier)
• chopped almonds
• sprinkled sugar

Recipe

• 1 prepare the cake mix according to package directions using any of the recommended pan sizes.
• 2 when cake is done, wait about 20 min then crumble while warm into a large bowl, and stir in the melted cream cheese until well blended.
• 3 in a sauce pan put the butter and milk then add the chocolate chips. stirring occasionally until smooth.
• 4 use a spoon to scoop and form balls of the chocolate cake mixture.
• 5 dip the balls in chocolate frosting using a toothpick or fork to hold them.
• 6 place into wax paper.
• 7 sprinkle almonds and sugar for decoration.
• 8 keep refrigerated for 30 min before serving.