Ingredients
- 1 angel food cake, cubed
- 1 (20 ounce) can cherry pie filling
- 1 (8 ounce) carton whipped topping
- 2 teaspoons almond extract
- 1 orange, zest of
Recipe
- 1 combine whipped topping, extract and orange zest.
- 2 in a pretty glass bowl layer cake cubes, cherry pie filling and whipped topping.
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