Aunt Dianna's Blender Whole Grain Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup milk
• 1 cup wheat berries, whole & uncooked
• 2 eggs
• 2 teaspoons rumford baking powder
• 1 teaspoon salt
• 2 tablespoons oil
• 2 tablespoons honey
• 1 teaspoon cinnamon

Recipe

• 1 put milk and wheat kernels in blender.
• 2 blend on highest speed for 4 or 5 minutes or until batter is smooth.
• 3 add eggs, oil, baking powder, salt and honey or sugar to above batter.
• 4 blend on low.
• 5 pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or pam prepared griddle or large frying pan.
• 6 cook -- flipping pancakes when bubbles pop and create holes.
• 7 serve with homemade jam or honey syrup.
• 8 food storage substitutions - choose one or more of these to try.
• 9 1 cup milk = 3 t. powdered milk and 1°c water.
• 10 2 eggs = 2 t. powdered eggs 1/4°c water.
• 11 1 cup wheat berries = use 1 cup of any whole grains (wheat, oat, rye, quinoa, etc.).
• 12 note: rumford baking powder is aluminum free.