Cherries In The Snow
Total Time: 24 hrs
Cook Time: 24 hrs
Ingredients
- Servings: 18
- 1 (9 inch) angel food cake
- 3 (20 ounce) cans cherry pie filling
- 1 1/2 cups confectioners' sugar
- 2 (8 ounce) packages cream cheese, softened
- 1 cup milk
- 1 tablespoon vanilla
- 20 ounces cool whip
Recipe
- 1 cut angel food cake into small cubes. set aside.
- 2 beat cream cheese.
- 3 gradually add milk, confectioner's sugar and vanilla. mix well.
- 4 fold in cool whip.
- 5 layer in punch bowl: cream cheese mixture, cake, cherries. repeat.
- 6 refrigerate overnight.
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