Apple Honey Dutch Baby

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3/4 cup all-purpose flour
• 1 tablespoon sugar
• 3 eggs
• 3/4 cup milk
• 2 tablespoons butter
• 2 large apples, sliced
• 1 tablespoon butter
• 1/2 cup honey
• 2 -3 teaspoons lemon juice
• 1/2 teaspoon ground cardamom
• 1 teaspoon cornstarch
• 2 teaspoons cold water

Recipe

• 1 in a mixing bowl, whisk the flour, sugar, eggs and milk until smooth.
• 2 place butter in a 10-in. ovenproof skillet.
• 3 heat at 400° for 3-4 minutes or until melted; tilt pan to coat bottom and sides.
• 4 pour batter into hot skillet.
• 5 bake for 16-20 minutes or until edges are lightly browned.
• 6 meanwhile, in a saucepan, saute apples in butter until lightly browned. stir in honey, lemon juice and cardamom.
• 7 combine cornstarch and water until smooth; add to apple mixture. bring to a boil; cook and stir for 2 minutes or until thickened.
• 8 spoon into pancake. serve immediately.