Cheesy Veggie Waffles

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (1 7/8 ounce) envelope sauce mix
• 2 cups milk
• 1 1/2 cups shredded sharp cheddar cheese (6 ounces)
• 1 (16 ounce) bag frozen broccoli, green beans, pearl onions and red pepper
• 1/2 teaspoon garlic salt
• 12 frozen low-fat whole grain waffles
• 1/3 cup sllivered almonds, toasted

Recipe

• 1 prehare sauce mix as directed on package using 2 cups milk. remove from heat; stir in cheese until melted; cover to keep warm.
• 2 while sauce is heating, cook vegetables as directed on package; drain. sprinkle with garlic salt.
• 3 prepare waffles as directed on package.
• 4 for each serving, place 2 waffles on each plate. top with vegetables; spoon cheese sauce over vegetables. sprinkle with almonds.
• 5 note: to reduce fat content, you may use skim milk and reduced-fat cheddar cheese in this recipe.