Bumbleberry Lemon Upside-down Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1/3 cup butter
• 1 cup packed brown sugar
• 1 1/2 cups fresh raspberries
• 1 1/2 cups fresh blueberries
• 1 cup fresh strawberries (cut them into pieces about the same size as the other berries)
• 1 (18 1/4 ounce) package lemon cake mix
• 1 1/3 cups water
• 1/3 cup vegetable oil
• 3 large eggs
• cool whip (optional)

Recipe

• 1 preheat oven to 350*f. in a 13-by 9-inch pan, melt butter. sprinkle brown sugar evenly on top. scatter fruit over sugar.
• 2 blend cake mix, water, oil, and eggs in a large bowl at low speed until moistened (about 30 second). beat at medium speed for 2 minutes. pour batter evenly over fruit. bake 45 to 50 minutes or until a toothpick inserted in center of cake comes out clean. let stand 5 minutes, then turn upside down onto a large platter or a cookie sheet. serve warm with a generous dollop of cool whip, if desired.